Corporate Social Responsibility (CSR) Partnership Programmes
Driving ESG Through Action: Partnering with Businesses to Reduce Food Waste and Build Inclusive Communities
Hong Kong disposes of over 3,000 tonnes of food waste every day, while nearly one million people face food insecurity. Since 2009, the Food Commons Foundation and its predecessor initiatives have been committed to transforming surplus edible food into community resources—reducing waste, supporting vulnerable groups, and fostering social inclusion.
We believe that businesses have the power to make food stewardship a cultural norm, embedding sustainability and care into everyday practice.
How We Partner with Corporates
Food Commons Foundation offers a diverse range of impactful CSR and ESG partnership opportunities, enabling companies to engage in food‑saving actions in ways that best align with their culture and employee interests.
1. Surplus Food Donation｜Low‑carbon, high‑impact giving
- Accepting safe, edible surplus food from corporates, F&B groups, retailers, and event organisers
- Ensuring proper, compliant food‑handling processes
- Directly supporting individuals and families in need
- Helping companies reduce food waste and carbon emissions while enhancing ESG performance
2. Corporate Volunteer Experience｜From markets to communities
Duration: 2 hours｜Group size: up to 10 participants per session
- Guided and supported by the Food Commons Foundation team across nine districts in Hong Kong
- Hands‑on experience in food collection and distribution
- Deepened understanding of food waste issues and community needs
- Strengthens team cohesion and nurtures a culture of care and responsibility
3. Creative Upcycling Workshops｜Transforming surplus into creativity and learning
Duration: 2 hours｜Minimum 15 participants
- Themed around “upcycling,” designed seasonally and tailored to corporate needs
- Includes edible creations, eco‑friendly lifestyle products, and family‑friendly activities
- Enables employees to learn about food stewardship and sustainable living in an engaging, relaxed setting
4. Food Sustainability Talks｜Inspiring action through knowledge
Duration: 1 hour
- Data‑driven presentations using local statistics and real community stories
- Practical insights on how companies can implement low‑cost, high‑impact ESG actions
- Suitable for large corporations, office tenants, and internal training programmes
Customisation & Fees
All corporate partnership programmes can be tailored to your organisation’s needs. Fees may vary depending on the activity format, scale, and required resources. Please contact us for more information.
Impact Reporting & Communications Support
Upon request, we can provide:
- Activity impact report, including:
- Amount of food rescued (if applicable)
- Estimated carbon emissions reduced
- Number of beneficiaries reached (for food‑related activities)
- Social media post for corporate sharing
- Photos for internal and external communications
This helps companies document ESG outcomes, strengthen stakeholder engagement, and showcase their commitment to sustainability.
Social Impact (SROI)
Based on data from the Food Commons Foundation and its predecessor projects since 2009, our Social Return on Investment (SROI) shows: Every HK$1 invested → generates HK$6.5 in social value
This includes:
- Reduced landfill pressure and carbon emissions
- Support for vulnerable families and seniors
- Strengthened community networks
- Advancement of corporate culture toward sustainability and inclusion
Become a Corporate Partner: Build a Greener, More Inclusive Community Together
We welcome companies to participate through:
- Donating surplus food
- Hosting staff workshops or sustainability talks
- Organising corporate volunteer activities
- Providing venues, resources, or professional support
- Co‑developing long‑term CSR / ESG initiatives
Contact Us
- Email: info@foodcommons.hk
- Phone: +852 2336 0678
- WhatsApp: +852 5400 2320
Website: https://foodcommons.hk/